For a long time I wondered what Burrata was. I’ll admit that I thought it was just a big mozzarella before I tried it. But it is so much more than that. It is a little tougher on the outside than mozzarella and on the inside it is so much creamier. I first discovered that in … Continue reading
So I just posted an edited version of this classic dish and thought it was important to also show the classic version. The spring onions can be substituted with rocket, spinach or left altogether. Ingredients/Preperation tagliatelle boil until al dente. once done: drain and put in a pan with plenty of oil… garlic …crush and add to the … Continue reading
