Ok so this soup doesn’t look look amazing…and I will also concede that it is an acquired taste: not everyone likes it. BUT I love it! Give it a try and maybe it will surprise you. Ingredients Onions peel, halve and thinly slice. Put in a pan with Oil and start to fry. Carrots don’t peel but clean and then … Continue reading
On first look this looks very similar to what I posted yesterday. And in a way it is, but the difference is in the preparation and you get it in the taste afterwards. One thing this recipe does show is how flexible you can be in cooking. Both makes a similar looking soup but with … Continue reading
Pumpkin starts invading and taking over my kitchen towards the end of the year when it’s fresh off the fields. My girlfriend and I absolutely love it, although we always argue about who makes the better soup. She likes to add a little bit of apple and some tomato puree, feel free to try it, … Continue reading
If you’ve eaten soup at my place you’re 90% certain to have had broccoli soup. It is one of my absolute favourites because it is super easy and extremely easy to make. Good tasting broccoli is available most of the year so it is a really good go to. Ingredients: Broccoli (/ optionally add chopped potato to … Continue reading
Over the next couple of days I am going to be posting some of my most used soup recipes, so I thought that I would write a little piece about the Greatness of the Simple Vegetable Soup. “Sounds like a bit of an exaggeration”, you might think. You would be wrong. Because, from the basics of … Continue reading
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