This is such a quick and simple dish (you can also make it with spaghetti to make it even faster) and great comfort food. The traditional dish is simply garlic, peperoncino, oil and maybe some greens like parsley or rocket. As you can see I substituted some of these to try something new. Ingredients … Continue reading
One succulent shrub, many names and uses. Hailing from the tuscan region of Italy, Agretti is, in taste, a gentler version of the more common Samphire. Not only is the consistency softer, but it is also less salty and instead has some spinach-like elements to its taste. It is in season for only 5 weeks in … Continue reading
