My love for gari comes from sushi. It’s where I first tried it and I loved it in between the separate pieces to cleanse my mouth and for the clean sharp taste it brought with it. For a long time though, I never thought about how easy it was to make it myself (see below). … Continue reading
Sage is a special one for me. Growing up in the UK we had a nice garden which we kept the way I think any garden should be: a bit wild and unkept, meaning that things grew at a great rate and there were always insects buzzing around. One of the great things we had was a … Continue reading
So, while wandering through the market a week ago I saw this Samphire (from France). I could faintly remember a TV show where I had seen someone forage on the coast of the UK for it and I was intrigued. So I had some packed up (unfortunately they only had plastic bags). How it tastes: … Continue reading
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