THE classic Italian pasta dish. What more do I need to say about it? As with a lot of my meals, it is possible to cook it quickly in about 30 minutes. But for the full flavours to come out, it is worth really taking your time with it. I even prefer making it a day … Continue reading
For a long time I wondered what Burrata was. I’ll admit that I thought it was just a big mozzarella before I tried it. But it is so much more than that. It is a little tougher on the outside than mozzarella and on the inside it is so much creamier. I first discovered that in … Continue reading
