For a long time I wondered what Burrata was. I’ll admit that I thought it was just a big mozzarella before I tried it. But it is so much more than that. It is a little tougher on the outside than mozzarella and on the inside it is so much creamier. I first discovered that in … Continue reading
So roasting vegetables has always been fun, especially when wanting to create a mediterranean flavour. Great for summer. But when I try to picture this dish in a setting where I have had it, or something similar, it is not in one of the Med countries I’ve visited. Instead there is a beautiful little Cafe … Continue reading
the notepad 