one of my favourite things to do is look at talent, no matter where. the same naturally then goes when I am watching sport. in this series “football talent”, i will be looking at players with the maximum age of 23. that means in 2017 it will be players born 1994 or later. i am … Continue reading
We live in an increasingly digitalised world, something that I didn’t want to embrace for a long time when I was younger, because I felt that it took a lot of the romance out of the world. Recently though, I have taken a different view towards programming, realising that it could be something that plays … Continue reading
peek – line drawing Continue reading
Yesterday I shared with you what I believe to be the ideal All British Team. Today I will be putting together the All International Team following the same criteria: a competitive line-up that could beat teams the best possible going forward (speed, power but also with the ability to score against deep sitting teams) while … Continue reading
THE classic Italian pasta dish. What more do I need to say about it? As with a lot of my meals, it is possible to cook it quickly in about 30 minutes. But for the full flavours to come out, it is worth really taking your time with it. I even prefer making it a day … Continue reading
One of my favourite dishes to eat both warm and cold, but it is quite a surprise it made it so far. For a long time I really disliked beetroot, until I decided to find a way to make myself like it. As simple as that. It was while I was living and studying in London … Continue reading
So I want to have a quick look at the first round. The main thing for me is looking at how much teams have improved to be competitive for next season. For me there are two absolute standouts: Browns Garett, Peppers and Njoku. Not only did they pick up two great guys on Defence but then they also … Continue reading
So I just posted an edited version of this classic dish and thought it was important to also show the classic version. The spring onions can be substituted with rocket, spinach or left altogether. Ingredients/Preperation tagliatelle boil until al dente. once done: drain and put in a pan with plenty of oil… garlic …crush and add to the … Continue reading
the notepad 