I don’t know if you know puntarelle? It is a traditionally roman salad side dish or starter made with the puntarelle salad and a dressing of anchovies, garlic, olive oil, light vinegar (white or red wine vinegar) and salt. After trying this great combination of bitter, sour, salty and the sharp garlic I really wanted to make … Continue reading
One of my favourite dishes to eat both warm and cold, but it is quite a surprise it made it so far. For a long time I really disliked beetroot, until I decided to find a way to make myself like it. As simple as that. It was while I was living and studying in London … Continue reading
Ingredients for Salad: Mini Artichokes cut off top and bottom, take off out layers of hard leaves, boil 20 mins, leave to cool Radicchio cut into fine slices Asparagus cut off the tips and ends (throw away only ends), cut the length of the stem and then into bite-size pieces Peperoncino cut off the end, cut into small pieces, … Continue reading
