food / recipes / salads / stream

Radicchio, Banana, Artichoke Salad

Screen Shot 2017-04-24 at 12.13.40

Ingredients for Salad:

Mini Artichokes cut off top and bottom, take off out layers of hard leaves, boil 20 mins, leave to cool

Radicchio cut into fine slices

Asparagus cut off the tips and ends (throw away only ends), cut the length of the stem and then into bite-size pieces 

Peperoncino cut off the end, cut into small pieces, if you want it less spicy take out the seeds 

Banana peel and cut into several slices

Anchovies optional

 

Ingredients for Dressing:

Home-made Aioli Mayo, Garlic, Olive Oil, Salt

Pepper freshly ground peppercorns are the best

Apple Vinegar white wine vinegar probably works just as well

 

  1. After following all of the prep instructions above, chop artichokes in half and place in a warm, well oiled pan. Don’t play around with them too much.
  2. While they are frying mix together the three ingredients for the dressing.
  3. Put your prepped radicchio on plates with the dressing and top with the optional anchovies.
  4. Mix the asparagus and peperoncino into the pan with the artichokes.
  5. When the asparagus and artichokes are almost done move it all onto a pile in your pan and in the empty space fry the bananas.
  6. Plate up your warm food on top of the rest of your salad and enjoy

 

 

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