Sometimes you just want something fresh and citrusy, especially for the summer or as an accompaniment to fish. Ingredients Chilli / Garic / Onion chop Oil heat in a pan on a medium heat and add the above Leek cut longways to make it into long strips – these will mix nicely with pasta if you use spaghetti … Continue reading
Ohhhhhh Carbonara. My absolute favourite pasta sauce so I eat it almost every time we try a new Italian and while there are many ways of doing it I try to do it in the most traditional way, and have tried to perfect it over time. Absolutely perfect with a tomato, basil and mozzarella salad. Ingredients … Continue reading
Pumpkin starts invading and taking over my kitchen towards the end of the year when it’s fresh off the fields. My girlfriend and I absolutely love it, although we always argue about who makes the better soup. She likes to add a little bit of apple and some tomato puree, feel free to try it, … Continue reading
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