This is the 4th and last team put together for the Premier League, the young guns on the international side. If you fielded this team you could beat most others. Pogba and Can would take turns in dropping back to sure up the defence. That, combined with the athleticism of the DEF 3 would mitigate … Continue reading
Ok so this soup doesn’t look look amazing…and I will also concede that it is an acquired taste: not everyone likes it. BUT I love it! Give it a try and maybe it will surprise you. Ingredients Onions peel, halve and thinly slice. Put in a pan with Oil and start to fry. Carrots don’t peel but clean and then … Continue reading
So moving on from the British teams, this week I will be looking at a 25+ and 24 and Under team from the Premier League solely made from international players. As with the British teams I am starting with the 25+ team. Goal GK David De Gea (Manchester United, 26) one of the best goal line … Continue reading
On first look this looks very similar to what I posted yesterday. And in a way it is, but the difference is in the preparation and you get it in the taste afterwards. One thing this recipe does show is how flexible you can be in cooking. Both makes a similar looking soup but with … Continue reading
Pumpkin starts invading and taking over my kitchen towards the end of the year when it’s fresh off the fields. My girlfriend and I absolutely love it, although we always argue about who makes the better soup. She likes to add a little bit of apple and some tomato puree, feel free to try it, … Continue reading
So I haven’t posted anything from my drawing in a while. This is a gorilla face I did last winter. The finished thing was a full gorilla head. I used different thicknesses of felt tip/ fine liner pen in a mixture of black and grey shades. Continue reading
If you’ve eaten soup at my place you’re 90% certain to have had broccoli soup. It is one of my absolute favourites because it is super easy and extremely easy to make. Good tasting broccoli is available most of the year so it is a really good go to. Ingredients: Broccoli (/ optionally add chopped potato to … Continue reading
Following on from Monday’s post, today I will be looking at the side I would field for a 24 and younger British team from the Premiership. I have to say that I would find it very difficult to field this side because it is completely off balance, focussing almost completely on the attack. However, when looking … Continue reading
Over the next couple of days I am going to be posting some of my most used soup recipes, so I thought that I would write a little piece about the Greatness of the Simple Vegetable Soup. “Sounds like a bit of an exaggeration”, you might think. You would be wrong. Because, from the basics of … Continue reading
I don’t know if you know puntarelle? It is a traditionally roman salad side dish or starter made with the puntarelle salad and a dressing of anchovies, garlic, olive oil, light vinegar (white or red wine vinegar) and salt. After trying this great combination of bitter, sour, salty and the sharp garlic I really wanted to make … Continue reading
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